1227 Mountain St, Montreal, QC, H3G 1Z2.

The founders named it Europea, and using their Spanish, Italian and Catalan roots as their muse.
They concocted techno-emotional cuisine that provided patrons with a uniquely fresh culinary experience.
The restaurant quickly became a required destination.

The Société des Chefs, Pâtissiers et Cuisiniers du Québec,
the newspapers Le Devoir and Journal de Montréal
and the Debeur restaurant guide named Europea
“Restaurant of the Year” in 2009, 2010, 2011 and 2012. In 2011.

Jérôme Ferrer was awarded the title of Chef of the Year by the Société des chefs du Québec
and he became a Grand Chef Relais & Châteaux.

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